If you’ve been nurturing a sourdough starter, you’re likely familiar with the dilemma of what to do with the excess discard.

Whether you’re planning to watch the Super Bowl or don’t feel like making an elaborate dinner, a big dip with crusty bread or crackers is magic ...

My first taste of rempeyek - savoury Indonesian crackers - was the best ... so I decided to make my own. The recipe took a long time to develop because I couldn’t get the flavour or texture ...

Crispy Lavash Crackers: Lavash crackers with hummus is always a great choice for an appetizer. The crispness of the lavash combined with the cool coarseness of hummus is a delightful experience. You ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

Bologna salad might not be the first appetizer you plan for parties, but it's never too far from the list for many folks. A ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

Transfer to pastry bag. Line cookie sheet with foil. Arrange twelve Ritz crackers on cookie sheet and pipe about 1-inch of filling on top of each cracker. Top with additional twelve crackers and ...

Preheat the oven to 450 degrees. Spray a baking sheet slightly with oil and set aside. Place Ritz crackers into a food processor and process into crumbs, or place in a sealable plastic bag and ...

Preheat oven to 350 degrees. Spray 11-by-14 inch casserole or baking dish with cooking spray. In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 ...