Caesar salad is a classic for a reason, but it's always fun to change up the presentation. With this easy chopping technique, ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

What makes a classic salad? Almost all of the recipes here are garden salads, which means they are primarily mixtures of leafy greens and vegetables. (No disrespect to chicken salad or a fruity ...

Hilary Pollack is the senior commerce editor at Eater. She has more than 15 years of experience in culture journalism and ...

For the cover star of our April 2025 issue, F&W recipe ... chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil. It's the perfect complement to a simple green ...