Want authentic Italian street food? Learn how to make the fluffiest, most flavorful focaccia bread with this easy recipe!

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer.

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

Save that leftover holiday bread and turn it into a sublime, sweet panettone bread pudding for brunch or dessert!

Best Italian Recipes-It would not be an exaggeration to say that India ... An antipasto dish, bruschetta has grilled bread topped with veggies, rubbed garlic and tomato mix. A country bread sliced and ...

This versatile recipe can get extra cheesy if that’s what ... open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

Related story Giada De Laurentiis' New Italian Dessert Recipe Is The Perfect Citrusy Dessert For Easter The five-star Easter bread is perfect for any level of cook, from beginner to expert.

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

those who still remember the place — many regulars claimed to come for the chocolate croissant bread pudding — can make it at home. Get the recipe. With toasted hazelnuts and crushed Italian ...