Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

For the sauce: 350ml beef stock; 1tbsp light soy sauce; 1⁄2tbsp dark soy sauce; 2tbsp Chinese rice wine (Shaoxing wine); 1tbsp brown sugar Begin by marinating the beef; add all the marinade ...

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About Chicken Manchurian Recipe: Made from authentic Chinese flavors, this dish is a must-try! Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls ...

Early Chinese immigrants in the U.S. opened restaurants primarily as a means to get by, the young restaurateurs behind many of the newest Chinese restaurants are more concerned with self-expression ...

With 1.3 billion people and 56 ethnic groups, China has one of the most complex and diverse cuisines in the world. Dozens of different regional cuisines are drastically different from one another ...