Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple ...

This version uses raw unagi, but if you buy frozen unagi, it’s already cooked, ... For each serving, place cooked rice in a bowl, and place 2 unagi pieces on top of rice; ...

Hawaiian poke -- or cubed raw fish -- is traditionally served plain, or with rice. In the United States, restaurants turn the volume up, serving the fish over rice or other grains, with a choice ...

Rice: Most bowls start with a base layer of jasmine rice. Sweetfin uses bamboo rice, which has a green tint. ... If raw fish isn't your thing, look for options like tofu or cooked crab.

Ingredients. steamed short-grain rice, such as koshihikari, to serve* 1 granny smith apple, julienned. 3 radishes, thinly sliced into rounds. 1 Lebanese cucumber, thinly sliced into rounds ...

Ingredients. 220 g (8 oz/1 cup) short-grain rice (see Note); 220 g (8 oz) fresh sashimi-grade salmon; 1 carrot, cut into thin matchsticks; ½ cos (romaine) lettuce, thinly shredded; ¼ red onion ...

Instructions. For the sauce, combine all the ingredients in a bowl. Place the onion, cucumber, lettuce, perilla and snow pea sprouts in another bowl and toss to combine.