Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Place your ham hock in a zip-top bag, label with the date, and freeze for up to 1 year. “Since it holds flavor well, you’ll still get the smoked, flavorful benefits of using it fresh.” ...

Put the ham hock, chicken, onion ... along with a few leaves of fresh tarragon. Bring to the boil and simmer for 20 minutes before passing through a sieve. Discard the shells and set the stock ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

1 ham hock or 450g (1lb) shin of beef * If possible soak the ham hock in cold water over night. Place the pork hock in fresh water and add the carrots, garlic, onion, bay leaf, salt and ...