Interestingly, in Taiwan, where it's known as Maixiangyu, the fish it's made from is cod, the same ... the breaded fish filet with tartar sauce, lettuce, and crunchy raw cucumbers.

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...