Mix well to obtain a creamy sauce (34), then drain the ravioli here (35) and combine everything off the heat (36). Plate the ravioli and finish with grated Parmesan cheese (37) and the reserved ...

Once cream is simmering, add cheese a few cubes at a time ... With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds.

It's cheesy peppery goodness achieved with a scant three ingredients, this classic of Roman cuisine is an alchemical marvel.

Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done). Add the sauce to the ravioli and mix well. Garnish with cheese as desired.

Cheese ravioli is a favourite on the Italian island ... Darren Fletcher LOADS of sauce in this can but when it comes to the ravioli, there’s too many broken squares. It’s not especially ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ...