Pull up a chair and enjoy my easy Ravioli Casserole recipe! Fresh ravioli is covered in a semi-homemade tomato sauce topped ...

Mushroom Goat Cheese Ravioli is a semi homemade pasta dish using wonton wrappers for the pasta. Quick easy and delicious for ...

IT’S National Ravioli Day, so let’s crack open a can to celebrate! Instead of fresh pasta versions, supermarket tins offer a ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Once cream is simmering, add cheese a few cubes at a time ... With a slotted spoon, transfer cooked ravioli to pan with sauce. Warm the two until the flavors meld, about 30 seconds.

Mix well and allow to simmer 5-10 minutes (I usually let it cook until the ravioli is completely done). Add the sauce to the ravioli and mix well. Garnish with cheese as desired.

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...