If you’ve spent time scouring the labels of yeast at the store, you’ve no doubt noticed that brands seem to throw around the terms “instant,” “quick” or “rapid” for products that ...

Baker's yeast — be it active-dry, rapid-rise, or fresh — focuses on making plenty of carbon dioxide gas so doughs can rise well, yielding light, airy baked bread. Brewer's yeast works hard to ...

The new test is a Soleris direct vial system that can detect one colony forming unit (CFU) of yeast or mold per sample vial in 48 hours or less -- 24 hours faster than the previous rapid yeast and ...

However, not all types of yeast need to be proofed before you use them. For instance, rapid-rise, bread machine, and instant yeast don't require proofing because they will lose their fast-rising ...