My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with ...

Place a pot over a low heat, add a little oil and then a little butter, add the onions, garlic, celery and thyme ... thickened at this stage. While the ragu is cooking you can prepare the pasta.

We served the pasta with Garten's "outrageous" garlic bread. It was the perfect meal for a small dinner party. Garten's "outrageous" garlic bread was so good that it almost stole the show from the ...

gently fry the bread in batches until golden-brown and crisp. Remove from the pan and set aside. Add the first batch back to the pan with a little more butter and the garlic. Fry for a minute ...

Carbonara is a great way to feed four people quickly. If you have a little time to prepare ahead, then go for the homemade garlic bread too, served warm, straight from the oven! For the bread ...

Heat the oil in a large non-stick pan, then add the chopped onion and whole garlic cloves (4 ... The traditional version of ...

Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.