Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

While the sauce was simmering, we prepped our rigatoni. I brought a large pot of water to boil, added salt, and then threw in the box of rigatoni. Garten recommends cooking your noodles until they ...