Category: Main Courses For the fresh egg pasta (for about 650 g of tagliatelle) ...

The only thing this sauce needs is time...lots of time. You cannot rush a sauce like this, so It's a good idea to batch cook ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Secchi’s ragù is the opposite of bouncy meat nubbins bobbing in tomato sauce. He cooks the sauce for 8 to 10 hours! And that ...

Mozzarella and parmesan melt to perfection between ragù, pasta sheets and creamy white sauce. For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red ...

Donal Skehan cooks a one-pot chicken and mushroom pasta, a white ragù made from sausages, a chopping-board pesto pasta and spiced meatballs with burst tomato pasta.

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

Spaghetti? Duh. White wine, double cream ... “Dear Mary Berry, this is NOT ragu Bolognese,” snapped another amateur chef. “It's a nice tomato sauce though.” And one (slightly hysterical ...

If you recognize my name, you probably know my motto, said Stephanie Izard in Girl in the Kitchen (Chronicle). Since appearing on Top Chef in 2008 and winning that season’s title, I’ve often ...

The inspiration behind spaghetti Bolognese is undoubtedly a traditional ragu and tagliatelle dish from ... spaghetti with clams in white wine. Linguine – A thicker, flatter version of spaghetti ...