Quickly toss the pasta with the sauce to mix everything well (18) and serve your pappardelle with white ragù of Cinta Senese piping hot! It is recommended to serve the pappardelle with white ...

Anthony Scotto, who has owned and operated restaurants in New York for over three decades and just opened two Italian ...

All the while the pasta’s boiling. Melt some Parmesan into the mushrooms, swirl with pasta water and porcini broth and let it bubble. A dab of cream, then a slicking and coating of the pasta ...

Mozzarella and parmesan melt to perfection between ragù, pasta sheets and creamy white sauce. For the ragù sauce, in a large pan, heat the olive oil, add the mince and brown well. Add the red ...

If you recognize my name, you probably know my motto, said Stephanie Izard in Girl in the Kitchen (Chronicle). Since appearing on Top Chef in 2008 and winning that season’s title, I’ve often ...

From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta dishes have ever disappointed me. Her weeknight Bolognese is one of my favorites, so I was excited to try ...