Sausage Ragu in the Instant Pot is a quick and easy pasta sauce, thanks to pressure cooking. Sauté onion, celery, carrot, and ...

Pulse until just combined—the sauce should not be smooth. Bring 4 quarts water with 2 tablespoons salt to a boil in a large pot. In a sauté pan, gently warm the sausage ragù with the butter.

Remove the polenta from the heat and fold in the cheese and butter until melted. Season with salt and pepper and serve straight away. Grana Padano cheese has been a part of Italy's proud ...

In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

Armed with my Italian DNA, I decided to make gnocchi with a sausage ragu sauce. First and foremost was finding the best ingredients, and that meant a trip to Guercio’s on Grant Street for the ...