Category: Main Courses For the fresh egg pasta (for about 650 g of tagliatelle) ...

The only thing this sauce needs is time...lots of time. You cannot rush a sauce like this, so It's a good idea to batch cook ...

Return the meat to the pan ... of the ragù per portion of pasta with a tablespoon of the pasta water. Cook on a low heat and toss together until the sauce clings to the pasta.

It shouldn’t be a surprise that I love making a ragu with fresh apples ... and a lot more fun than your average pasta with meat sauce.” Use Honeycrisp apples if you can find them: “Their ...