Pour in the dry red wine or beef broth ... thaw it in the refrigerator overnight before reheating. Can you make ragu sauce ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Return the meat to the pan, add the red wine and bring to the boil ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ...

Line an ovenproof rectangular dish of about 22 x 26cm/8½ x 10½in with a little of the ragù sauce, arrange sheets of lasagne over followed by ragù sauce, dots of mozzarella and white sauce and ...

As we step into the heart of Tuscany with chef Damiano Carrara, we discover the secrets behind this beloved local dish.

crushed red pepper and parsley. Hit that with a lot of freshly ground black pepper, some of the water you used for the mushrooms, a little cream and a shower of Parmesan. Toss with tagliatelle and ...

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...