This recipe follows closely the precepts of a classic ragù. It is important to chop the vegetables finely, so that they are the size of grains of rice. Heat the butter and oil in a heavy-based ...

Whether you’re serving it up for a cozy night in or a special family meal, this ragu recipe is sure to be the star of the ...

A traditional meat ragu generally takes about an hour to cook, but this express version, ready in under 20 minutes, delivers maximum flavour in minimum time. Gluten-free express lamb ragu tagliatelle.

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

“Our most popular Valentine’s Day recipe year after year? @giadadelaurentiis’ Slow Cooker Short Rib Ragu! ️ It simmers away all day with almost no effort, transforming into the most ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the stove. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero.

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...