There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Place a pot over a low heat, add a little oil and then a little butter, add the onions, garlic, celery and thyme ... thickened at this stage. While the ragu is cooking you can prepare the pasta.

My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with ...

Clean and finely chop the onion (3). Heat the oil in a large non-stick pan, then add the chopped onion and whole garlic ...

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

First, per Garten's instructions, I chopped my yellow onion, diced my carrots and fennel bulb, minced the garlic, and roughly chopped the fennel seeds. Then, we heated olive oil in a Dutch oven ...

Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.