A ragù is traditionally an Italian meat based sauce that's most commonly served with pasta. This version replaces the meat ...

Love is the way I feel about this plate full of creamy, cheesy, saucy, perfectly cooked pasta and roasted mushrooms topped ...

I used to think I needed to ultra-finely chop all the vegetables that went into a ragù to make them practically disappear ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Remove the lid and cook for a further 10–15 minutes, until the sauce is thickened and rich. Season with salt and pepper, to taste. To serve, toss the ragù through pasta and top with cheese (if ...

"Any meat-based ragu-style sauce will pair well with this type of pasta, such as this spicy sausage ... and this pairs deliciously with a mushroom and sage sauce. "Gnocchi is very versatile ...

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take ...

Place bread slices in single layer on baking sheet. Brush with remaining oil; sprinkle with remaining cheese. Bake 10 min. Spoon mushroom mixture onto toast slices just before serving.

Cook spaghetti ... sauce: Heat oil in a large saucepan. Add onion, stirring until translucent. Add garlic, chili and stir for a few seconds. Add seasoning. Stir until fragrant. Add mushroom ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...