Meal planning often means prepping and freezing foods for later, but what kinds of pasta sauces hold up the best after ...

Yes, you can make homemade ragu sauce in a slow cooker for an even more hands-off approach. After browning the meat and ...

There are many variations of ragu but what they all have in common is how they are cooked: low and slow, meaning low heat, ...

Italian food expert Anna del Conte shows you how to make the perfect ragù. This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the ... that could achieve true meatiness without meat. She thought back to Acone and the power of porcini ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Return the meat to the pan, add the red wine and bring ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black ...

And, for many, it means avoiding meat on Fridays. For them, then, though really for anyone with a taste for the delicious (it wouldn’t be a bad call for an iftar meal if you’re observing ...

Her weeknight Bolognese is one of my favorites, so I was excited to try another "Barefoot Contessa" red-sauce pasta when I found the recipe for her baked rigatoni and lamb ragù. While Garten's ...

This process tenderizes less expensive cuts of meat, breaking them down into a rich sauce. Today, most people would consider ragu an Italian dish; one of the most well-known is Bolognese.