Stir in the grated Parmesan cheese ... I always make sure to serve this ragu sauce recipe with plenty of garlic bread. —Kate Gaul, Dubuque, IA ...

Add the onion, garlic, celery and rosemary to ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.

Add the onion, and when it has begun to soften, add the carrot, celery, garlic and bay leaf. Cook for a further 10 minutes, stirring frequently. Put in the minced beef and cook until it is medium ...

Add the onion, garlic, celery and rosemary to ... Cook on a low heat and toss together until the sauce clings to the pasta. Serve with grated Parmesan cheese and freshly ground black pepper.