Adding milk or cream to a ragu Bolognese creates ... I always make sure to serve this ragu sauce recipe with plenty of garlic ...

Next, we added the lamb, along with the garlic and ... amount of creamy cheesiness, and the lamb was melt-in-your-mouth cooked to perfection," my friend Tyler said. "The sauce was so good." ...

Add the garlic and fry for 30 seconds ... cover and bake for about an hour. Stir in the cream, and return to the oven, with the lid off, for another hour, until tender and reduced.

For all you foodies out there with a hankering for something utterly delicious that won't leave you slaving away in the kitchen, this creamy garlic pasta is your saviour. Whipped up in less than ...

With the back of a fork or a potato masher, mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add ...

For this cheesy baked ziti with vodka sauce, F&W recipe developer Liz Mervosh spikes store-bought marinara sauce with vodka for some sharpness and finishes it with a splash of heavy cream.

Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the ... a storm of black pepper, cosseting cream, red chile like tethered sun. Or so she has had to deduce ...