This meat sauce is the perfect example of Bolognese cooking: rich yet well balanced, lavish yet restrained, meaty yet fresh-tasting. This recipe follows closely the precepts of a classic ragù.

It doesn’t take a lot of ingredients (or a lot of money) to make a standout ragù alla Bolognese. What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low ...

While it might seem like a complicated dish, it's actually quite simple to make ... Probably the Bolognese sauce, known in Italy as ragù alla Bolognese, is one of the most famous and widespread ...

If getting dinner prepared quickly is a priority, pasta with meat sauce is an easy option ... try making slowly simmered ragù alla bolognese, also known as bolognese sauce.