Layer quinoa and then top with chili. Make two slight dents in the chili and crack an egg into each dent. Top with a pinch of chili pepper flakes and a sprinkle of za'atar. Bake at 400 degrees ...

Instead of relying on one protein, pick two. This easy breakfast bake utilizes hearty quinoa and eggs which double up on the necessary macro-nutrient and provide a host of vitamins and minerals.

Some of Illien’s favorite ways to cook with quinoa include having it for breakfast with coconut milk, vanilla and a touch of maple syrup or topped with avocado and a poached egg. “At lunch ...

Prepare quinoa according to package, using broth or water as liquid. * In a small bowl, combine mayo, garlic powder, olive oil and hot sauce (optional), and stir to combine. Prepare 4 eggs (2 per ...

In a large mixing bowl, beat together the eggs, gram flour, herbs, chilli, and garlic until smooth and well combined. Stir in the spring onions, halloumi and quinoa. Season with salt and pepper.

2. Add the quinoa flour, baking soda and baking powder in a large bowl and sift. 3. 3. In another bowl, mix together the sugar and coconut oil - you may need to use an electric beater for this. Once ...

Tip the quinoa into a sieve and rinse with cold running water to stop the cooking process. Use your hands to squeeze out any excess water. Beat together the eggs, vegetables, cheese and ham.

Remove from the heat and let cool slightly. 3. Stir together the quinoa, eggs, bread crumbs, cheeses, red onion, and chives in a medium bowl to combine. Season with salt and pepper. 4. Heat 2 ...