Yeast dough is an integral part of our cuisine. Making yeast dough can be time-consuming, but there are ways to prepare it fairly quickly. Learn how to prepare the dough and speed up its rising.

There are new signs that a dangerous fungus is once again on the move. Candida auris is a type of yeast that can cause ...

Researchers have generated a full-length clone of the novel coronavirus genome using artificial chromosomes in brewers’ yeast, according to a paper published in Nature on Monday (May 4). While other ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...