Instant yeast (also known as rapid-rise or quick-rise yeast) is more finely ground than active dry yeast, and doesn't need to ...

Breadmaking requires a hefty pinch of optimism. Despite our best efforts, each round of mixing, kneading, rising, and baking leaves us holding our breath as we aim for the perfect loaf. Every bake ...

Unlike yeast, which was traditionally used to bake both breads and cakes, these agents don't need to "rise." Thus, true to their name, quick breads are ready in a fraction of the time. Despite ...