Our Italian Style Pan-Fried Pork Chops deliver a crispy ... crust that crisps up beautifully when pan-fried in olive oil.

these Quick Pork Chops are a must-try. With their crispy golden crust and juicy interior, they’re perfect for busy weeknights or a comforting family dinner. Whether you’re an experienced home ...

to try a bite of pan-fried pork chop. Through some twist of culinary fate, no doubt bolstered by a bit of my customary dumb luck, I'd managed to not only successfully cook the chops, but also ...

I love deep-fried pork chops in breadcrumbs ... a large saucepan – the exact amount will depend on the size of your pan but the oil should be about 5cm/2in deep. Heat the oil to 160–170C.

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

Set aside for 4 to 5 hours to let the flavours infuse well. In a pan over medium heat, add oil and place the lamb chops one by one to cook for about three minutes on each side. When the lamb chops ...