Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 1 hour. Remove the cheesecake from the water bath, then cool at least 1 hour on a wire rack. Refrigerate ...

There is a time and place for a conventional cheesecake, but my version of this no-bake cheesecake has a light, fresh, and citrusy filling with a thick, no-bake ginger snap crust. I can usually ...

please buy a fresh batch for this perfect recipe. (Psst, best served with vanilla ice cream or whipped cream.) Gingersnap crust, pumpkin pie and cheesecake blend beautifully in this pumpkin ...