Blowfish are loved by aquarium enthusiasts because of their unique traits, and this breed may just live with you for over two ...

We actually eat them. That's right. In Japan, puffer fish is actually a delicacy called fugu, which only trained chefs can prepare. And considering that these fish are basically spike balls filled ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

Examples include puffers, blowfish, balloonfish ... Tetraodon miurus, and the Indian pea puffer, Carinotetraodon travancoricus. Fish in this family are relatively slow moving, reliant on small fins to ...

A puffer fish isn't the easiest fish to catch and prepare, but in Korea, China and Japan, they're considered a delicacy. Known as fugu fish, their meat has a subtle, clean flavor with a unique ...

It's the fourth recorded catch in the Adriatic, and the northernmost so far. Scientists say that the dangerous fish poses a threat to local marine life, fisheries, and "public safety". Aside from ...

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...