The poisonous puffer fish, which inflates itself into a small balloon when caught, lives in most of the world’s oceans. But only in Japan, where it is called fugu, has it become a national ...

We actually eat them. That's right. In Japan, puffer fish is actually a delicacy called fugu, which only trained chefs can prepare. And considering that these fish are basically spike balls filled ...

Yamadaya has been serving puffer fish for over 100 years. Their fugu is caught in southern Japan and airlifted alive to their Tokyo restaurants. In Haedomari Market the fugu is auctioned off using ...

A puffer fish isn't the easiest fish to catch and prepare, but in Korea, China and Japan, they're considered a delicacy. Known as fugu fish, their meat has a subtle, clean flavor with a unique ...

Examples include puffers, blowfish, balloonfish ... Tetraodon miurus, and the Indian pea puffer, Carinotetraodon travancoricus. Fish in this family are relatively slow moving, reliant on small fins to ...

Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it is no easy task. This fish contains a deadly toxin called tetrodotoxin ...

One of the deadliest creatures in the world, the puffer fish produces a poison that can ... is found in the internal organs of the puffer, or blowfish, which is regarded as a delicacy in Japan.

People call him “Dr. Fugu” (Dr. Pufferfish) in a nod to his expertise. As a cooking instructor, he helped promote ways to safely consume the otherwise dangerous fish. Some 50 kinds of blowfish ...

Aa Aa Aa The fugu is a famous fish, at least when it comes to sushi, because it contains a neurotoxin that is potentially lethal to those who consume it. Because the fugu is a member of the ...