Plan your next trip to Puerto Rico with the best food and drink experiences to try now, from tasting menus to street food and ...

I learned about Puerto Rican sofrito from food writer Alicia Kennedy. The former New Yorker moved to the island after she fell in love with a Puertorriqueño, and her mostly vegan cooking evolved ...

“Puerto Rican food is not spicy, even though we have pique ... Stir in the green beans and sauté for 1 minute, then stir in the toasted rice powder and sofrito and cook for 1 minute. Stir in the fish ...

This staple of Puerto Rican cuisine is made with white rice and pigeon peas simmered in a flavorful homemade sofrito. Prep time 15 minutes Cook time 30 minutes Makes makes 7 cups Serves 4 Process ...

Available fried or baked, the empanadilla's filling contains two Puerto Rican staples: sofrito and achiote. Much like Indian curry, sofrito recipes vary from region to region, but Puerto Rican ...

Onwuachi says Puerto Rican abuelitas prepare this for their grandchildren. His version calls for annatto, sofrito, a touch of cumin, and a bit of house spice. This popular Puerto Rican casserole ...

It interrupts the cooking process! Using sofrito is key, it's a staple in any Puerto Rican household. Sofrito is a flavor base of aromatics used to enhance flavor in a dish. Always use your ...