Pollo guisado is a warming, homey chicken stew popular across Latin America. This Puerto Rican version is made with olives, ...

If using sofrito that has been frozen ... This is my quick weeknight take on Puerto Rican-style stewed beans or habichuelas guisadas. My goals are maximum flavor in minimum time.

For the soup: 8 skinless chicken thighs 2 ears corn, cleaned and quartered 1 large yucca, peeled and cut into large chunks 1 yautia, peeled and cut into large chunks 2 large carrots, peeled and ...

"The soup is a festival of comfort. At its base are the annatto and sofrito that define much of Puerto Rican cuisine, plus a touch of cumin and, because it's me who's making it, a bit of [my ...