Hello There Friends! Today, I’m bringing you a truly special and authentic Crawfish Étouffée, inspired by the legendary Chef ...

If you're making blackened seafood, there's one type of fish that comes out on top. An expert weighs in on the best fish for this Creole cooking technique.

In each episode, Chef Paul Prudhomme fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern side dishes, entrees and desserts. Chef Paul shares ...

Chef Paul Prudhomme is the host of the cooking show Chef Paul Prudhomme's Always Cooking on public television. Prudhomme has written several cookbooks and has won awards from several restaurant ...

Cajun cooking isn’t spicy — it beholds a depth of flavor by way of spices and herbs added to meats and seafood typically found down south — like crawfish and shrimp. Prudhomme had a secret: you build ...