Every chef has their preferred way to eat classic dishes, but Andrew Zimmern's favorite way to make and eat chicken wings comes from his travels in Hong Kong.

This simple technique will change the way you eat chicken wings forever. Follow BI Video: On Twitter More from Retail This simple technique will change the way you eat chicken wings forever.

A dash of Worcestershire sauce also brings a great amount of tangy, savory flavor to your wing sauce. Whichever way you ... sauce down right before adding it to your freshly cooked chicken wings.

Although you can find wings almost everywhere, they are not created equal. Cluckin' Right Chicken's Mathieu Saint-Louis brines his wings, then dredges them in flour and spices and fries them to order.

He spoke to Andrew Sun. I am an emotional eater. When the going gets tough, I eat. My comfort food has always been chicken wings – fried, baked, BBQ, hot, cold, sweet. My wing addiction stems ...