A recent study found that cutting back on ultra-processed foods for just two months was linked to noticeable health benefits.

The rise of ultra-processed foods correlates with increased depression and anxiety, emphasizing the importance of nutrition for mental well-being.

The brain adapts to high-calorie, processed-food consumption in ways that actively resist dietary improvement, creating physiological barriers to change that extend beyond psychological factors.

Study: Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity. Image Credit: Rimma Bondarenko / Shutterstock A team of ...

The estimated 38 per cent of cardiovascular events linked to ultra-processed food consumption includes more than 96,000 cases of heart disease and stroke, 55 per cent of which were men. There were ...

It’s no surprise that ultra-processed foods have become dietary staples ... s T.H. Chan School of Public Health related high UPF consumption to a 25% increased risk of dementia.

We continue our series on cancer, chronic disease, and prevention by talking about the rise of ultra-processed foods in the ...

Over time, excessive consumption of processed foods could result in conditions of bloating, low nutrient absorption, also giving rise to metabolic dysfunction or disorder that further refrains the ...

The medical body has recommended the consumption of wholesome and minimally processed foods ... Panel Say Even Homemade Food Is Unhealthy? ICMR Issues Diet Chart For Busy Mothers, Working Women ...