Consider these recipes using prickly pear fruit. After a hot ... marinade or vinaigrette recipe or made into a tasty jelly, too!

10 ounces prickly pear jelly (find the recipe in my book, “The Field to Table Cookbook,” or order from Meier Ranch Foods in Fredericksburg; meierranchfoods.com) Instructions: Prepare the crust ...

Or add the fruit to our Braised Short Ribs. With cheese: Jones also combines prickly pear jam with soft cheeses like ricotta or brie, or hard cheeses like Parmesan and cheddar. Salads: Those ...

Rather than letting the pods go to waste, reader Christine Newman suggests making prickly pear jam. Some picking ... s “American Indian Cooking” has recipes, and Desert Harvesters ...

The first taste of raw prickly pear is often a surprise to those who ... If fresh juice is the goal, the pulp can be placed inside a jelly bag, tea towel or cheesecloth, and the liquid can ...

Read on for the recipe and follow along with the video above so you can learn how to make them at home. Prep Your Prickly Pears First thing's first—you need to make sure the thorns and peel are ...