A quick and easy vegetable curry suitable for vegetarians ... Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not ...

Fenugreek and potato sabzi, popularly known as aloo methi ... Fenugreek leaves are among the most nutritious green leafy vegetables. This versatile herb belongs to the family of legumes.

Use up a mountain of French beans or runner beans in this quick, hearty vegetable curry with potatoes. It makes a brilliant addition to an Indian spread, or a standalone vegetarian dinner with ...

Carrot Peas Potato is traditionally a dry sabji. Some might prepare it curry ... and potatoes are the three most important ...