If there’s one dish I never show up without during summer cookouts or family get-togethers, it’s this potato salad. It’s that ...

If you're a fan of Michael Symon's potato salad, you're not alone. Fortunately, the chef shared his tangy secret, which makes ...

This potato salad recipe for Easter, spring, or any other occasion is easy, quick, and flavorful, and feels like summer in ...

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need ...

Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well. When the potatoes have cooled chop them into chunks, add them to the other ingredients and give them a really good toss ...

Meanwhile, in a medium saucepan, combine the potatoes with the vinegar, mustard seeds ... Serve alongside the salad, passing the mixed mustards at the table.

For the potato pastry, sift the flour into a bowl and season well with salt and freshly ground black pepper. Stir in the mustard powder ... Serve the green salad alongside. Be careful not to ...

Jump to the recipes: fennel and potato salad with mustard and dill; rye, beet and beef meatballs with coriander and gherkins; and piroshki buns with cabbage, spring onion and hard-boiled eggs.

Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...