This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs. Fresh and herby. Rich and eggy. Tangy and spicy. Whatever you need ...

Leave the mayo jar on the shelf for this fresh take on a potato salad. The heaviest thing in it is the potatoes themselves, ...

mustard, spices, and various veggies or sweet and tangy extras, a classic potato salad can be made into several varieties ...

For the potato pastry, sift the flour into a bowl and season well with salt and freshly ground black pepper. Stir in the mustard powder ... Serve the green salad alongside. Be careful not to ...

Meanwhile, in a medium saucepan, combine the potatoes with the vinegar, mustard seeds ... Serve alongside the salad, passing the mixed mustards at the table.

Meanwhile combine the mayo, salad cream and mustard in a bowl and mix well. When the potatoes have cooled chop them into chunks, add them to the other ingredients and give them a really good toss ...

Simply slice ripe tomatoes and layer them with fresh basil leaves. Drizzle olive oil on top, and sprinkle with salt and ...

“There’s umami from the anchovies, the mustard is a little tart ... including a Caesar potato salad and steamed artichokes with a Caesar dressing. In her debut cookbook, By Heart (out April ...

Potato salad can be prepared dozens of ways, most often by tossing chopped, boiled potatoes with a mayonnaise or vinegar dressing. To mix up this classic picnic side dish, we love using mustard ...

In a large bowl combine the mayo, sour cream, vinegar, Dijon mustard, sugar ... Then lightly mash some of the potatoes until the potato salad thickens to your liking. The potato salad can be ...