There are, obviously, other foods that might seem more distinct or interesting to the foreign audience, such as buckwheat groats, sauerkraut or foraged mushrooms, but it’s the humble spud that’s at ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

I normally stick to classic game-day foods like chicken wings and pizza, but I decided to up the ante this year by trying something new: Joanna Gaines' Hasselback potatoes recipe. The recipe was ...