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Olivia's prepares a Slow Roasted Prime Rib RagoutAdd rutabaga, turnips, sweet potatoes, kale, bay leaves ... combining for a Wintery Slow Roasted Prime Rib Ragout topped with a slightly spicy Gremolata and a Peppermint Crunch Eggnog.
This will take 2-3 hours gently cooking until the meat is tender. While the beef is cooking you can prepare the potatoes by gently boiling in salted water until they are soft. Strain and then ...
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