The Portuguese love it not only because it's delicious and filling, but also for its practicality. It requires less cod than other dishes, making it perfect for using up leftovers or feeding a crowd.

Make the most of rice, linguiça, and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

This traditional Portuguese dish expertly combines cod, potatoes, and eggs, enhanced with onion and parsley, offering a mix of authentic and nutritious flavors. Bacalhau à Brás: the Portuguese ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...