Cataplana gets lots of flavor from the Portuguese pork sausage called linguiça, but you can substitute chouriço, Spanish-style chorizo, or even kielbasa in a pinch. This recipe also calls for ...

Stack collard greens and tightly roll to form a cigar. Use a chef’s knife to thinly slice through the roll, shaving off very thin slivers (⅛-inch thick or less). Rinse, toss dry and set aside ...