In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage, added at the end, is optional - it's not everybody's ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

By Tanya Sichynsky Ali Slagle’s vegan coconut-ginger black beans.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. Another week, another Recipe Matchmaker! For those of ...