Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

If you’re ever in search of what to do with a full bunch of celery, this creamy soup — bulked up with white beans and ... Get the recipe. Inspired by the classic Portuguese soup caldo verde ...