The name of this beloved dish roughly translates to "little fish from the vegetable garden." Of course, fish don't grow in the garden, so it should come as no surprise that peixinhos da horta are ...

It's Portugal's answer to Italy's carbonara, another dish where eggs bind together a ... the bones are removed and don't cut yourself. The main thing to remember when you make bacalhau à brás ...

A Portuguese colleague who worked in the same restaurant would gather leftover ingredients in the fridge to cook dishes such as feijoada, a traditional Portuguese stew of beans with pork.