So I’m making a Seared Pork Tenderloin with a Parmesan Risotto, Roasted Shallots & Wild Mushrooms. You can make it at home in about an hour, it’s inexpensive- thanks to some shortcuts I’ll show you- ...

Kwame Onwuachi’s flavorful geera pork gets heat from lots of Scotch bonnet peppers and brightness from lime and homemade green seasoning. Recipes published ... this reverse-braised pork shoulder ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Make a small incision in each of the tenderloins. Stuff 1/2 tsp. of minced garlic in each of the tenderloins. Season the outside of the steaks with the seasoning. In a pan, add the butter on ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Since she had a large family to feed, my mom usually opted for a more budget-friendly cut of pork that would render a lot of fat. But for this easy pork tenderloin recipe, I’m using pork ...