Pork tamales are a Mexican staple; the ingredient list is short, letting the meat and corn shine through with a few complementary aromatics and spices. Marc Marrone, Executive Chef at Arriba Abajo ...

Tamales colados are typical of the Yucatan peninsula. They are filled with stewed pork and have a ... [+] custard-like consistency. Blend together the masa, salt, and stock. Strain through a mesh ...

Even before I noticed the large sign that read “TAMALES” I could see Gilberto Aldecua’s smile, shining bright on a chilly ...

Tamales are a cornerstone dish in pre-Hispanic ... Three Kings Day. Indiana-sourced pork chops are another way to go, with your choice of potatoes, including fries. Pork was once a meat reserved ...

King Taco does the basics — chicken, pork, cheese with jalapeños, or sweet (sugar and pineapple pieces). For those with dietary restrictions, you can check the website for a list of calories and ...

Traditional Mexican-style tamales are made with prepared masa and contain fillings of red or green pork or beef, rajas (jalapeños) con queso, and variously sweet incarnations, including the sometimes ...

Traditional Mexican-style tamales are made with prepared masa and contain red or green pork or beef fillings, rajas (jalapeños) con queso, and various sweet incarnations, including the sometimes ...

Tamales are a cornerstone dish in pre-Hispanic ... to Jan. 6, Three Kings Day. Pork was once a meat reserved for the elite, hence the phrases "living high off the hog," meaning to afford the ...