Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare ...

Abuelita from "Coco" btw. The post Nothing Is Better Than Abuelita’s Tamales first appeared on Spoon University.

Barbecue, burgers and more are on the menu for Emma Terry. "This Miss Alabama loves to eat," Terry says. "She’s not eating ...

Pork is a fairly common tamale filling, usually cooked in either a red guajillo-based sauce or a green sauce with a tomatillo base. I call for my personal favorite here: red pork stewed in a garlicky ...

Food Tamales stuffed with pork, chicken — even strawberries — star at this festival December 2, 20224:18 PM ET Heard on All Things Considered By ...

Raisins give these classic pork tamales a touch of sweetness. It’s best to cook the pork a day ahead because of the time involved. In a large saucepan, cover meat with water and simmer, covered ...

Tamales with pork wrapped in corn husk steam at Ms. Uscanga’s home. Caitlin O'Hara for The New York Times “I’m doing honest work to get ahead,” Ms. Uscanga said.

A Sonoran-style pork in red chile recipe was crowned winner during the 21st Annual Tamale Competition this weekend.

Growing up as a first-generation Mexican American, tamales were — and will always be — a holiday staple. They’re a labor of love that brings everyone together. Coming from an incredibly large family, ...