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This stuffed pork loin is filled with seasoned greens and meaty bacon for a showstopping main dish you'll be proud to serve ...
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Coating Pork In Dijon Mustard Not Only Enhances The Flavor Of The Meat But Also Helps To Seal In The Juices - Panko Crusted Mustard Pork CutletsAdd pork; cook until no longer pink on the inside and crumbs are golden brown, about 5 minutes per side. Garnish with fresh sage, if desired, and serve with lemon wedges.
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